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Holly Tate Fine Catering

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Deviled eggs piped with herbed filling and presented on porcelain spoons. — Deviled eggs

Rows of plated courses prepared for service. — Plated courses

Garden crudités arranged with tomatoes, peppers and cucumber. — Garden crudités

Catering staff serving guests at an interactive food station. — Interactive service

Sliced beef tenderloin plated with seasonal vegetables. — Beef tenderloin

Rows of prepared plated salads ready for service. — Prepared salads

Lemon possets topped with blueberries and lemon on a silver tray. — Lemon possets

An evening dining room set with round tables, plated meals and white chairs. — A celebration table

Bespoke wedding menus, cooked fresh on-site and served with uncommon care throughout North Carolina.

Markets we serve

Winston-Salem
Greensboro
High Point
Charlotte
Raleigh
Durham & Chapel Hill
Boone, Purlear & selected mountain venues.

© 2026 Holly Tate Fine Catering. All rights reserved.

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